{"id":243,"date":"2016-11-14T21:09:25","date_gmt":"2016-11-14T16:09:25","guid":{"rendered":"https:\/\/lespetitspoissons.ca\/en\/test-darticle-de-blogue\/"},"modified":"2023-12-17T00:58:09","modified_gmt":"2023-12-16T19:58:09","slug":"fish-chips-maudite","status":"publish","type":"post","link":"https:\/\/lespetitspoissons.ca\/en\/fish-chips-maudite\/","title":{"rendered":"The Chef Dany Willard Suggests : La Maudite Fish &#038; Chips"},"content":{"rendered":"<p><strong>La Maudite Fish &amp; Chips<\/strong><\/p>\n<p>454g of Tomcod filets<br \/>\n200 ml vegetable oil<br \/>\n1\/2 cup flour<br \/>\n1 teaspoon of baking powder<br \/>\nSalt and pepper, Espelette pepper<br \/>\n150 ml of la Maudite beer (very cold)<\/p>\n<p>Mix the flour, baking powder, salt, pepper and the Espelette pepper in a big bowl.<\/p>\n<p>Add the la Maudite beer and lightly beat it, let rest for 15 minutes.<\/p>\n<p>Submerge the filets in the batter and drop them in the hot oil.<\/p>\n<p>Serve with fries and spicy mayonnaise.<\/p>\n<p><i>Spicy Mayonnaise\u00a0<\/i><\/p>\n<p>1 egg yolk<br \/>\n1 cup of vegetable oil<br \/>\n2 teaspoons of Dijon mustard<br \/>\nJuice from half a lemon<br \/>\nSalt and pepper<br \/>\nSri Racha (hot pepper paste)<\/p>\n<p>Whisk the egg and the Dijon mustard.<\/p>\n<p>Drizzle in the olive oil while whisking continuously.<\/p>\n<p>Once the mayonnaise looks about right, add the lemon juice, salt, pepper and the Sri Racha to taste.<\/p>\n<p>Keep refrigerated.<\/p>\n","protected":false},"excerpt":{"rendered":"La Maudite Fish &amp; Chips 454g of Tomcod filets 200 ml vegetable oil 1\/2 cup flour 1 teaspoon of baking powder Salt and pepper, Espelette pepper 150 ml of la Maudite beer (very cold) Mix the flour, baking powder, salt, pepper and the Espelette pepper in a big bowl. Add the la Maudite beer and&#8230;<br \/><a class=\"btn btn-default\" href=\"https:\/\/lespetitspoissons.ca\/en\/fish-chips-maudite\/\">View Article<\/a>","protected":false},"author":2,"featured_media":1250,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Chef Dany Willard Suggests : La Maudite Fish &amp; Chips &#8902; Pourvoyeurs Ste-Anne-de-la-P\u00e9rade<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lespetitspoissons.ca\/en\/fish-chips-maudite\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Chef Dany Willard Suggests : La Maudite Fish &amp; Chips &#8902; Pourvoyeurs Ste-Anne-de-la-P\u00e9rade\" \/>\n<meta property=\"og:description\" content=\"La Maudite Fish &amp; Chips 454g of Tomcod filets 200 ml vegetable oil 1\/2 cup flour 1 teaspoon of baking powder Salt and pepper, Espelette pepper 150 ml of la Maudite beer (very cold) Mix the flour, baking powder, salt, pepper and the Espelette pepper in a big bowl. 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